Tarragon Bistro Menu (2025 Update)

Welcome to Tarragon Bistro, a culinary gem nestled in Birmingham's vibrant Stratford Road. Our menu is a celebration of high-quality ingredients and mouth-watering flavors that cater to every palate.

Our steak selection is the star, featuring:

Ribeye Steak: 10oz Black Angus, aged 28 days, accompanied by grilled tomato and the sumptuous tarragon compound butter.
Wagyu Sirloin: A tender 9oz cut, also 28 days aged, bringing unrivaled richness to your plate.
Chateaubriand: A perfect 500g Black Angus fillet, ideal for sharing with loved ones.

For dessert, indulge in our Sticky Toffee Pudding or classic Tiramisu, both crafted to offer a sweet finish to your meal.

At Tarragon Bistro, every dish reflects our passion for exquisite dining. Join us for a memorable culinary experience!

Starter

Moroccan Lamb Chops

Lamb chops marinated in a dry Moroccan rub

Scallops

Pan seared scallops served with cauliflower puree and chorizo crumbs

Crab Cake

White and brown crab meat coated in Panko served with pea and mint veloute, home made sundried tomato ketchup and crispy seaweed

Halloumi Sticks

Panko coated fried Halloumi sticks served with Piccolilli and honey chilli sauce

King Prawn Risotto

King prawns cooked in garlic, chilli butter on a bed of Spinach Risotto

Chicken Wings

5 pieces of chicken wings served on a bed of salad. Choice of Hot & Spicy, Garlic & herb or Tamarind & Sriracha

Portuguese Cod

A flavourful Portugese sauce with olives and tomato base served with Cod fillet, mash potato and haricot vert

Lobster

3 Days notice required

Lamb Shank

Slow cooked lamb in a rich sauce, mash, baby carrots and tender stem broccoli

Duck A L'Orange

A classic French Duck breast cooked pink with roast potatoes, haricot verts and orange sauce topped with toasted walnuts

Beef Bourguignon

Slow cooked chunks of beef, braised in a rich sauce, rasher bits, mushrooms, shallots, baby carrots served with dauphinoise potato

Tuscan Chicken

Chicken breast cooked in a creamy spinach and cherry tomato and Grana Padano sauce from Tuscany, served with mash potatoes.

Wild Mushroom Tagliatelle

Wild mushrooms sauteed with tagliatelle pasta, truffle oil and Grana Padano

Chicken and King Prawn Tagliatelle

Diced chicken breast served in an Italian spicy tomato and basil sauce with king prawns finished with Grana Padano.

Spiced Seabass

Lightly Cajun spiced Seabass pan fried, served with salad and Pomme Pave

Black Angus Beef Burger

Our hand crafted Black Angus Patti served with salad, red onion, tomato, mayonnaise, Monterey Jack cheese, rashers and relish on a brioche bun with a side of fries

Dirty Beef Burger

Our Hand crafted Prime Black Angus Beef Patti topped with Chilli con Carne and melted Gooey Cheese

Grilled Chicken Burger

Grilled Chicken with Monterey Jack cheese, burger relish and Rashers

Dirty Chicken Burger

Grilled Chicken topped with flavoursome pulled chicken and melted Gooey Cheese.

Halloumi & Mushroom

Panko coated Halloumi with grilled portabella mushroom topped with Monterey Jack Cheese and burger relish

Duck Burger

Our hand crafted Duck patti with cranberry emulsion, mayo, lettuce, tomato and red onion in a brioche bun with a side of fries and mooli-slaw

Chicken Estragon

Chicken breast with our creamy Tarragon sauce served with Dauphinoise potato and Haricot Verts

Mains

Steaks

Sirloin Steak

10oz Black angus beef Sirloin 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

Ribeye Steak

10oz Black angus beef Ribeye 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

Waghu

9oz of 28 days aged Waghu Sirloin 9 accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

Fillet

9oz Black angus beef Fillet 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

Chateaubriand

500g of Black Angus beef Fillet 28 days aged. Ideal to share served with triple cooked chips, creamy mash, grilled asparagus, tomato, roasted Portabello mushrooms, shallots, garlic tarragon compound butter and a sauce of your choice

Dessert

Creme Brulee

A classic creme Brule with served with a sable biscuit

Chocolate Ecstasy

Ideal to share. Chocolate mousse, chocolate cheesecake, chocolate Marquise, chocolate and coconut chocolate tuille, chocolate cream and Chantilly cream

Pistachio and Coconut Cheesecake

Layered cheesecake of pistachio and coconut with a hint of honey

Sticky Toffee Pudding

Warm Toffee Pudding served with vanilla ice cream and hot caramel sauce finished with granola

Tiramisu

A classic Italian coffee and chocolate dessert, fluffy and creamy with a hint of none alcoholic Amaretto

Albondigas

Mini meat balls in a rich tomato sauce with peas.

Patatas Bravas

Chunky fried potatoes covered in sweet hot tomato bravas sauce

2 Spicy Chicken Wings

Hot spicy grilled wings with sriracha mayo

2 Garlic & Herb Chicken Wings

Grilled wings marinated in a garlic and herbs

Vegetable Croquettes

Mixed vegetables coated in paprika Panko crumbs with Garlic mayo

Cheesy Croquettes

Cheddar and Red Leicester cheese coated in Panko crumbs with Garlic mayo

Chicken Croquettes

Pulled chicken coated in rosemary Panko crumbs with sriracha mayo

Hummus

Homemade Hummus with a hint of paprika